Thursday, October 4, 2018

Sounds of Cinema October Programming 2018

It’s October and that means it is time for a month of Halloween-related programming on Sounds of Cinema. Each episode this month will take a look at a particular theme or set of films and feature music to match. Here is a preview of what’s to come:

October 7: Haunted House Movies
Sounds of Cinema will kick off October with a look at haunted house movies including The Beyond, The Amityville Horror, and The Devil’s Candy. The show will also feature reviews of The House with a Clock in its Walls and Hell Fest.

October 14: Night of the Living Dead and Dawn of the Dead
This year is the fiftieth anniversary of the release of George A. Romero’s seminal zombie film Night of the Living Dead and the fortieth anniversary of its sequel Dawn of the Dead. This show will take a look back at the two films and how their legacy continues to shape horror and the zombie genre.

October 21: Literary Horror Films
2018 is the 200th anniversary of the publication of the novel Frankenstein. This episode of Sounds of Cinema will take a look at some of the film adaptions of Mary Shelley’s book as well as other esteemed horror literature adapted to the silver screen. Listeners of 89.7 KMSU FM will hear the pledge drive edition of Sounds of Cinema.

October 28: Halloween Series Retrospective
This episode will survey the Halloween series from John Carpenter’s 1978 classic through its many sequels and reboots. The show will also include a review of the newest installment in the series.

October 30: Halloween Special
The annual Sounds of Cinema Halloween Special will provide the soundtrack for your All Hallows Eve with an hour-long mix of Halloween-related film music. The show is anticipated to air the evening of Tuesday, October 30th. Exact air times are yet to be determined.

Sounds of Cinema’s regular broadcast can be heard every Sunday morning on the following stations:
  • 9am on 89.5 KQAL FM in Winona, MN and online at
  • 11am on 89.7 KMSU FM in Mankato, MN and online at

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